‘Science Uncorked’ Offers Window Seat to Nature in Bodega Bay
The “Science Uncorked” lecture series at the Gourmet Au Bay wine bar are the brainchild of Ellie Fairbairn and Kristin Aquilino, researchers at nearby Bodega Marine Labortory — part of UC Davis’ Coastal and Marine Sciences Institute. They coordinate the biweekly series independent of their work at BML, to communicate science to the public and inspire environmental stewardship.