Warming oceans could mean bad news for oyster aquaculture by Jane Park August 04, 2020 Research and Impacts Highly prized as delicacies, oysters are farmed all over the world. In the US, they account for the highest volume of marine shellfish production, amounting to a total of 36.5 million pounds in 2018. However, as seawater temperatures rise due to global warming, oyster aquaculture will face obstacles and will likely need to reshape its practices to continue its success.
Matthew Reimer, Ph.D. Agricultural and Resource Economics (530) 752-0227 [email protected] Website UC Davis
Alyssa Frederick, Ph.D. Director White Abalone Captive Breeding Lab 707-875-2050 [email protected] Bodega Marine Laboratory University of California Davis, Bodega Marine Laboratory, PO Box 247, 2099 Westshore Rd, Bodega Bay CA 94923
Will Mussel Aquaculture Be Viable Along The California Coast? by Priya Shukla March 05, 2019 Mussels are found the world over. Many native freshwater mussels are admired for their ability to clean our streams and rivers, while invasive ones (which are actually clams masquerading as mussels!) are reviled for voraciously eating plankton and clogging pipes.
Sara Boles, MS, Ph.D. Assistant Project Scientist Bodega Marine Laboratory Aquaculture Cooperative Extension Lab Coastal and Marine Sciences Institute [email protected] Website Bodega Marine Laboratory Bodega Marine Laboratory, PO Box 247, 2099 Westshore Rd, Bodega Bay CA 94923
James Sanchirico, Ph.D. Professor College of Agricultural and Environmental Sciences Department of Environmental Science and Policy Coastal and Marine Sciences Institute 530) 754-9883 [email protected] Website UC Davis
Jim Clegg, Ph.D. In Memoriam Professor Emeritus College of Biological Sciences Molecular & Cellular Biology Bodega Marine Laboratory (707) 486-2441 [email protected] Bodega Marine Laboratory University of California Davis, Bodega Marine Laboratory, PO Box 247, 2099 Westshore Rd, Bodega Bay CA 94923
Anne Todgham, Ph.D. CMSI Associate Director of Academic Programs Associate Professor College of Agricultural and Environmental Sciences Todgham Lab Department of Animal Science 530-752-1897 [email protected] Website 2205 Meyer Hall, UC Davis
Andrea Schreier, Ph.D. College of Agricultural and Environmental Sciences Genomic Variation Laboratory Department of Animal Science (530) 752-0664 [email protected] Website UC Davis
Dietmar Kueltz, Ph.D. College of Agricultural and Environmental Sciences Department of Animal Science (530) 752-2991 [email protected] Departmental Website Website UC Davis
