Congratulations to Darrielle Williams, a Ph.D. student in Integrative Pathobiology at the University of California, Davis, working under the mentorship of Dr. Karen Shapiro. Darrielle was recently awarded a Dr. Nancy Foster Scholarship through the NOAA Office of National Marine Sanctuaries.
Eric Sanford and Rachael Bay have recently been awarded a new grant through the National Science Foundation (NSF). Their project, “Evolution of Dispersal Traits During a Geographic Range Expansion”
Funded by the California Ocean Protection Council (OPC), California Sea Grant will administer more than $6 million to nine research and restoration projects to inform the state’s goal of conserving thirty percent of its lands and coastal waters by 2030. Among them are four projects involving researchers at the University of California, Davis, working in the coastal and marine sciences.
Bilinski fellowships are awarded to outstanding doctoral students whose selected projects, based at the UC Davis Bodega Marine Laboratory, exhibit innovation, collaboration, and are a key component of the student’s final dissertation.
Melting and breaking icebergs in the far-off, northeastern region of the Pacific Ocean can weaken a massive current system in the Atlantic Ocean, according to a University of California, Davis study published in Nature Communications.
On her first day of graduate school, Karolina Zabinski rose at 4:00am. She spent the day on the muddy shores of Tomales Bay, collecting eelgrass for a survey of aquatic plant diseases. These ribbon-like seagrasses are common along the California coast and form knee-high meadows that undulate in the water.
Why are there so many species of coral reef fish? According to a new study, it’s because about 50 million years ago, some fish figured out how to bite food from hard surfaces.
Conducting environmental science in a time of rapid climate change can be like a game of Whac-a-Mole. Just as you get close, the focus moves, burns, melts or disappears.
Rarotonga, the largest island in the archipelago of the Cook Islands, is protected by a coral reef that forms a barricade around the kidney-shaped dollop of terra firma moored in the middle of the South Pacific. If that reef were to die off or disappear—as reefs are, globally, at a disheartening rate—it would spell catastrophe for Rarotonga’s more than 10,000 inhabitants. That partly explains how Anya Brown came to be a regular at a hardware store on the island.
California’s Bay Area may be a culinary hot spot for people, but food options for fish in the San Francisco Estuary have been limited and declining in recent decades. A study from the University of California, Davis, shows there is a part of the estuary that is teeming with fish food — the managed wetlands of Suisun Marsh.
