Sustainable Seafood

New tactic in combating exploding sea urchin population

January 18, 2020

Off the Northern California coast, there is a crisis beneath the waves. The kelp forest – seaweed that provided habitat and food for much of life in the ocean – is gone, wiped out by an exploding population of purple sea urchins.

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Kelp! They Need Somebody … To Eat Sea Urchins

December 26, 2019

Urchinomics and its partner, the UC Davis' Bodega Marine Laboratory, are running a trial designed to develop methods for ranching purple sea urchins for profit, while at the same time addressing the consequences of a nasty ecological chain reaction.

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From Overpopulation to Hors d’oeuvres

December 18, 2019

Wildlife conservation sometimes involves eating fewer animal products. But to save California’s kelp forest, a new dish is being added to the menu: purple sea urchin. 

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