Event Date
Science Uncorked returns for Fall 2025! Pairing delicious wines with delicious ideas, this series features talks by scientists from UC Davis' Coastal and Marine Sciences Institute and Bodega Marine Laboratory at Gourmet au Bay, a wine and food bar in Bodega Bay, CA.
Come for the wine, stay for the science. Or vice versa!
Happy Hour starts at 4pm, food is served until 6pm.
Schedule:
October 1st - "Spineless wonders: Exploring the tidepool animals of Bodega Bay"
Speaker: Eric Sanford
October 15th - "Restoration on the Kashia Coastline"
Speaker: Dan Swezey
October 29th - "Stuck on you: A sediment and carbon love story"
Speaker: Elisabeth Sellinger
November 12th - "Bubbling bull Kelp: Culturing and restoration"
Speakers: Julieta Gomez and Rachael Karm
December 3rd - "At Every Depth: Stories of a Changing Ocean"
Speaker: Tessa Hill
December 17th - "Monitoring avian community response to forest fuel management"
Speaker: Ryan Berger
