Event Date
Science Uncorked returns for Winter/Spring 2025! Pairing delicious wines with delicious ideas, this series features talks by scientists from UC Davis' Coastal and Marine Sciences Institute and Bodega Marine Laboratory at Gourmet au Bay, a wine and food bar in Bodega Bay, CA.
Come for the wine, stay for the science. Or vice versa!
Happy Hour starts at 4pm, food is served until 6pm.
Schedule:
January 30th - “The Battle of Bodega Head: How the “Hole-in-the-Head Gang” Saved the Coast”
Speaker: Dianne Hales
February 13th - “Rockfish, Urchins, and Me - Oh My! Seeing myself in my science.”
Speaker: Francine De Castro
February 27th - “Stressful Cities: How Does Urban Pollution Impact Marine Invertebrates?”
Speaker: Maddie Armstrong
March 13th - “Tropical coral reefs: past, present, and future?”
Speaker: Anya Brown
March 27th - “From satellites to shells: tracking ocean acidification in the coastal zone”
Speaker: Rachel Carlson
April 24th - “Preserving the local flora of Bodega Head: The Peter G. Connors Herbarium at Bodega Marine Reserve”
Speakers: Suzanne Olyarnik, Jackie Sones, and Peter Connors
May 8th - “One with the Wild - Sonoma County Wildlife Rescue and its Support Programs”
Speaker: Katie Woolery
May 22nd - “Mama didn’t raise no guppy! Transgenerational effects of seagrasses under ocean warming”
Speaker: Karolina Zabinski
June 5th - “Learning about microplastics in the local marine environment as a community”
Speaker: Zeke Spooner
