Event Date
Science Uncorked returns for Winter and Spring, 2026! Pairing delicious wines with delicious ideas, this series features talks by scientists from UC Davis' Coastal and Marine Sciences Institute and Bodega Marine Laboratory at Gourmet au Bay, a wine and food bar in Bodega Bay, CA.
Come for the wine, stay for the science. Or vice versa!
Happy Hour starts at 4pm, food is served until 6pm.
Schedule:
February 11th - "50 Years of Conservation on the Coast: How nature-based solutions and science-based strategies make the coast more resilient to climate change and biodiversity loss."
Speaker: Shanti Edwards
February 18th - "Diving under ice: What lives under the glacial lakes of Antarctica?"
Speaker: Abbey Dias
March 4th - "The causes and consequences of coastal flooding in an age of rising sea levels."
Speaker: John Largier
March 18th - "Green crabs: The incredible biology of an invasive species."
Speaker: Don Mykles
April 29th - "Seagrass health 101: Why it matters to our coasts."
Speaker: Serina Moheed
May 13th - "Otoliths around the world: Laser ablation across nations for fisheries conservation."
Speaker: Levi Lewis
May 27th - "Small plastics, big questions: Studying our coast with the help of our community."
Speaker: Christina Pasparakis
June 10th - "Overcoming health-related barriers to White Abalone reproduction."
Speaker: Isaac Trevino
