Event Date
Science Uncorked returns for Spring 2024! Pairing delicious wines with delicious ideas, this series features talks by scientists from UC Davis' Coastal and Marine Sciences Institute and Bodega Marine Laboratory at Gourmet au Bay, a wine and food bar in Bodega Bay, CA.
Come for the wine, stay for the science. Or vice versa!
Happy Hour starts at 4pm, food is served until 6pm.
Schedule:
February 28th - "A Rogue approach to research & public engagement with Lesser Known Sharks"
Speaker: Vicky Vásquez
March 13th - "Mud matters: Understanding the role of ocean sediment in carbon sequestration"
Speaker: Doug George
April 3rd - "Stemming the tide: Building climate resilience with ocean-based solutions"
Speaker: Alyssa Griffin
April 17th - "Bodega Marine Reserve: Outdoor classroom and living laboratory"
Speaker: Suzanne Olyarnik
May 1st - "Gonad or go home: tales from abalone reproduction research"
Speaker: Lauren Ashlock
May 15th - "Using super glue and GoPros to understand seasonality in local seagrass beds"
Speaker: Claire Murphy
