Event Date
Science Uncorked returns for Fall 2026! Pairing delicious wines with delicious ideas, this series features talks by scientists from UC Davis' Coastal and Marine Sciences Institute and Bodega Marine Laboratory at Gourmet au Bay, a wine and food bar in Bodega Bay, CA.
Come for the wine, stay for the science. Or vice versa!
Happy Hour starts at 4pm, food is served until 6pm.
Schedule:
October 21st, 6pm - "Spines, Stars, and Sea Cucumbers (Oh my!): A Spine-Tingling Introduction to Echinoderms"
Speaker: Ellie Fairbairn
November 4th, 6pm - "Living in the North Bay - A Puma Perspective"
Speaker: Quinton Martins
December 2nd, 6pm - "Tiny Shells, Big Stories: The Little Creatures Who Record the History of an Estuary"
Speaker: Lucy Bates
December 16th, 6pm - "Sharks of San Francisco Bay: What We Know, What We Are Learning, and How You Can Take Part"
Speaker: Meghan Holst
