Event Date
Science Uncorked returns for Fall 2024! Pairing delicious wines with delicious ideas, this series features talks by scientists from UC Davis' Coastal and Marine Sciences Institute and Bodega Marine Laboratory at Gourmet au Bay, a wine and food bar in Bodega Bay, CA.
Come for the wine, stay for the science. Or vice versa!
Happy Hour starts at 4pm, food is served until 6pm.
Schedule:
October 23rd - "Hitchcock, History, & Horror: Revisiting The Birds in Bodega Bay after 60 Years"
Speaker: Jackie Sones
November 6th - "A Virtual Tour of the Bodega Marine Lab"
Speaker: Roger Patton
November 20th - "Scavengers of the coastal prairie: Burying beetles as multimodal storytellers"
Speaker: Tracie Hayes
December 18th - "Freshening up climate change science: The effect of freshwater on ocean acidification in the California Current"
Speaker: Rachel Carlson
