Fisheries

Earth Day Interview with Kiva Oken

April 22, 2020
Earth Day began in 1970 as a movement for transformative environmental change, and Earth Day's mission and momentum has only grown since. This year, the chosen theme is climate change - a subject that influences and impacts the Marine and Coastal Sciences greatly. As part of our continued efforts to advance our understanding of coastal and ocean systems and improve the sustainability of those systems and the communities that rely on them, we did a virtual interview with one of our Assistant Professors, Kiva Oken, who is giving us a focus on fisheries, plus some information about how they're being affected by climate change and COVID-19.

Sustainable Oceans NRT Program Participants Meet with Coastal Communities

December 11, 2019

By Eliza Oldach

In June, students in the Sustainable Oceans NRT Program journeyed across California’s North Coast, meeting with residents, scientists, and managers to learn about the issues facing coastal communities. Here, Ellie Oldach recounts an experience visiting a marine science center and speaking to Pat, a local fisherman in Fort Bragg, CA. This article is printed with Pat’s permission.

The first thing we notice on entering the Noyo Center, Fort Bragg’s marine science and community hub, is a geodesic dome installed in the back of the room.

Fish carbon-era: How our fossil fuel habit is changing the future of seafood

January 16, 2017

About a decade ago, workers at an Oregon oyster farm began to notice that the baby oysters weren’t doing so well. The die-off of spats, as they’re called, happened around the same time that the farm, located in a coastal wetland, was experiencing unusually acidic seawater conditions. They suspected that the water’s increased acidity—in this case, due to an upwelling of deep coastal water—was harming the oysters.