Aquaculture Blog Posts


In Acidic Oceans, Lineage and Experience May be the Key to Red Abalone Survival

August 11, 2021

The flashlight illuminates tens of thousands of swirling, floating specks, each no bigger than a breadcrumb. Raising my voice to be heard over the low roar of machinery in the wet lab, I ask Dr.






Risky Business: Maintaining Economic and Ecological Balance in the Fishing Industry

February 03, 2021

As you gaze down at the piece of salmon sitting atop the sushi roll you just ordered, you may wonder: Where did this fish come from? Who caught it? How are there enough fish being caught to feed all of the other people who ordered a salmon sushi roll today? Will there be enough tomorrow as well? Despite pondering these questions for a few seconds, you probably shrug it off and delve into your delicious meal, not to think of it again until the next time you arrive at a sushi restaurant.






There’s a new detective in town:

November 17, 2020

Understanding species interactions and population dynamics are important for tracking the success and spread of threatened and endangered species. But how can scientists accurately track these data for species that look the same and cannot be identified via visual comparisons of two individuals? The answer may lie in the realm of conservation genetics and genomics. In addition to being able to provide species-level identification (and even individual-level identification), this field obtains and analyzes organisms’ genetic material to gain insight into population functions. Data obtained from genetic material can shed light on how isolated populations are from one another, how large populations are, and how populations are related to each other in time and space.






Warming oceans could mean bad news for oyster aquaculture

August 04, 2020

Highly prized as delicacies, oysters are farmed all over the world. In the US, they account for the highest volume of marine shellfish production, amounting to a total of 36.5 million pounds in 2018. However, as seawater temperatures rise due to global warming, oyster aquaculture will face obstacles and will likely need to reshape its practices to continue its success.