Seagrasses Turn Back the Clock on Ocean Acidification
Expansive Study Shows Seagrass Meadows Can Buffer Ocean Acidification
Spanning six years and seven seagrass meadows along the California coast, a paper published today from the University of California, Davis, is the most extensive study yet of how seagrasses can buffer ocean acidification.
The study, published today in the journal Global Change Biology, found that these unsung ecosystems can alleviate low pH, or more acidic, conditions for extended periods of time, even at night in the absence of photosynthesis. It found the grasses can reduce local acidity by up to 30 percent.
“This buffering temporarily brings seagrass environments back to preindustrial pH conditions, like what the ocean might have experienced around the year 1750,” said co-author Tessa Hill, a UC Davis professor in the Department of Earth and Planetary Sciences and Bodega Marine Laboratory.
- Aurora M. Ricart, UC Davis/Bigelow Laboratory for Ocean Sciences, firstname.lastname@example.org. (Ricart can conduct interviews in Spanish or English.)
- Tessa Hill, UC Davis Bodega Marine Laboratory, email@example.com.
- Melissa Ward, UC Davis Bodega Marine Laboratory, firstname.lastname@example.org.
- Kat Kerlin, UC Davis News and Media Relations, 530-750-9195, email@example.com