Ocean Acidification

Episode 6 of UC Davis' Unfold Podcast takes a deep dive into oceans and a changing climate

October 27, 2020

Oceans have always done us a favor, absorbing carbon dioxide in the atmosphere. But now rising greenhouse gases are warming the ocean and changing its chemistry. All of this is putting marine species and ecosystems at risk, threatening food security and the livelihoods of people along its shores. In this episode of Unfold, we’ll take a deep dive into the ocean to examine the effects of climate change.

In this episode:

For Red Abalone, Resisting Ocean Acidification Starts With Mom

October 05, 2020

Red abalone mothers from California’s North Coast give their offspring an energy boost when they’re born that helps them better withstand ocean acidification compared to their captive, farmed counterparts, according to a study from the Bodega Marine Laboratory at the University of California, Davis.

How Giant Kelp May Respond to Climate Change

November 13, 2019

In a Changing Ocean, Giant Kelp’s Reproductive Success Depends on Where It’s From

When a marine heat wave hit California’s coast in 2014, it brought ocean temperatures that were high for Northern California but fairly normal for a Southern California summer. Much of the giant kelp in the north died in the heat wave, while southern populations survived.

UC Davis News

Tracking Marine Life on the Edge of the Pacific

May 04, 2018

An embedded reporter describes research at Bodega Marine Laboratory during a time when the stakes are high for marine life in an era of climate change, and where scientists are weighing the impacts as warming oceans acidify.

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