Amid efforts to restore native oyster populations on the West Coast, how are oysters expected to fare under climate change in the decades and centuries to come? Not too badly, according to a study from the University of California, Davis. But there’s a big “if” involved.
In the study, published Oct. 10 in the journal Functional Ecology, researchers investigated oysters in the lab and in oyster beds at California’s Tomales Bay and San Francisco Bay. They found that certain components of climate change may actually benefit oysters in California in the long term, provided they have enough food, because they tend to grow faster at warmer temperatures. Good news? Not so fast.
To read the UC Davis article, click here.
To read the Davis Enterprise article, click here.