Blog Post: Hold On, We're Going Fishing

October 03, 2019

By Eduardo Hernandez 

Eduardo will be transferring to San Francisco State University for Fall 2019 to pursue a Bachelors of Science degree in Microbiology. This summer, he spent his internship working in the Morgan Lab with Helen Killeen and Sadie Small.    

Blog Post: Into the Velvet Jungle

September 05, 2019

By Tyler Schatto

Tyler Schatto is a student at Santa Rosa Junior College. He was mentored this summer by Luis Morales and Suzanne Olyarnik.

Blog Post: Chemistry in a Marine World

August 26, 2019

By Daphne Bradley

Daphne Bradley is a second year at the Santa Rosa Junior College and is pursuing a degree in chemistry. This summer she worked with Sarah Merolla, the lab technician for the Bodega Ocean Acidification Research group. During her time at BML she collaborated on several projects related with seagrasses, mussels, and oysters.

Blog Post: SRJC-BML Internship Program 2019

August 23, 2019

By Hannah Palmer and Katie Dubois. Hannah and Katie are PhD Candidates at UC Davis Bodega Marine Laboratory and are the co-directors of the SRJC-BML Internship Program for 2019.

Blog Post: Making Waves

August 06, 2019

Every summer since 2012, students from Historically Black Colleges and Universities (HBCUs) have conducted research at UC Davis as part of the UC-HBCU Initiative. And every summer, Rick Grosberg, Professor and Director of the Coastal and Marine Science Institute, and I have taken a group of these and other summer research students to the Bodega Marine Laboratory.

‘Science Uncorked’ Offers Window Seat to Nature in Bodega Bay

March 01, 2019

The “Science Uncorked” lecture series at the Gourmet Au Bay wine bar are the brainchild of Ellie Fairbairn and Kristin Aquilino, researchers at nearby Bodega Marine Labortory — part of UC Davis’ Coastal and Marine Sciences Institute. They coordinate the biweekly series independent of their work at BML, to communicate science to the public and inspire environmental stewardship.

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